Nutrients in Cream substitute, liquid, with hydrogenated vegetable oil and soy protein

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Amount of nutrients in 100 g (grams) of Cream substitute, liquid, with hydrogenated vegetable oil and soy protein.

NutrientAmount and UnitPercentage
Water 77.27 g 77.27%
Energy (calorie) 136 kcal
Energy (joule) 568 kJ
Protein 1 g 1%
Total lipid (fat) 9.97 g 9.97%
Ash 0.38 g 0.38%
Carbohydrate, by difference 11.38 g 11.38%
Fiber, total dietary 0 g
Sugars, total 11.38 g 11.38%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.03 mg
Magnesium, Mg 0 mg
Phosphorus, P 64 mg 0.06%
Potassium, K 191 mg 0.19%
Sodium, Na 67 mg 0.07%
Zinc, Zn 0.02 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 0 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 9 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 15 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.81 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.5 µg
Fatty acids, total saturated 1.937 g 1.94%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.005 g
10:0 decanoic, capric fatty acid 0.013 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.062 g 0.06%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.019 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 0.884 g 0.88%
18:0 octadecanoic, stearic fatty acid 0.976 g 0.98%
Fatty acids, total monounsaturated 7.551 g 7.55%
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
18:1 undifferentiated 7.559 g 7.56%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.027 g 0.03%
18:2 undifferentiated 0.022 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Phytosterols 13 mg 0.01%
Tryptophan 0.015 g 0.02%
Threonine 0.043 g 0.04%
Isoleucine 0.056 g 0.06%
Leucine 0.085 g 0.08%
Lysine 0.068 g 0.07%
Methionine 0.015 g 0.02%
Cystine 0.018 g 0.02%
Phenylalanine 0.055 g 0.06%
Tyrosine 0.037 g 0.04%
Valine 0.056 g 0.06%
Arginine 0.08 g 0.08%
Histidine 0.028 g 0.03%
Alanine 0.047 g 0.05%
Aspartic acid 0.125 g 0.12%
Glutamic acid 0.201 g 0.20%
Glycine 0.047 g 0.05%
Proline 0.06 g 0.06%
Serine 0.057 g 0.06%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg